Training Good Manufacturing Practice

Training Duration
The training duration for this subject is 2 days.

Course Objective
Upon completion of this course, participant will be able to :

  • Understand the basic of Good Manufacturing Practice in food industry based on current legal regulations and guidelines
  • Explain the main GMP requirement related to premises, storage facilities and personnel
  • Get familiar with the principles of GMP quality system and quality control
  • Knowing the benefit and proven methodology of GMP implementation

Method
Face to face class combine with workshop and group discussion

Course Content
On this course, participant will learn regarding :

    • Good Manufacturing Practice fundamental
    • The important of GMP implementation
    • The basic requirement of Good Manufacturing Practice
    • Documentation requirement on GMP implementation
    • Workshop and discussion : Develop the GMP System and documentation

Ikuti Juga : Training PSAK 71 : Instrumen Keuangan

PENDAFTARAN DAN INFORMASI LEBIH LANJUT
MAHAKA INSTITUTE
Ratna Samiah
Hp : 0812-182-6259
Email : ratna@mahakainstitute.com
Nadya Tasya
Hp : 0812-9463-2551
Email : tasya@mahakainstitute.com

Form Pendaftaran
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