Training Duration
The training duration for this subject is 2 days.

Course Objective
Upon completion of this course, participant will be able to :
Refresh the Food Safety System Certification Standard
Explain the updated additional requirement based on FSSC 22000 V5
Able to make necessary changes on Food Safety Management System

Method
Face to face class combine with workshop and group discussion

Course Content
On this course, participant will learn regarding :
Introduction the FSSC 22000 global certification scheme for Food Safety Management System
FSSC 22000 Scheme Version 5
ISO 22000:2018 requirement
Prerequisite programs on food safety based on ISO TS 22002-1
FSSC 22000 V5 additional requierements

Ikuti Juga : Training Good Manufacturing Practice

PENDAFTARAN DAN INFORMASI LEBIH LANJUT
MAHAKA INSTITUTE
Ratna Samiah
Hp : 0812-182-6259
Email : ratna@mahakainstitute.com
Nadya Tasya
Hp : 0812-9463-2551
Email : tasya@mahakainstitute.com

Form Pendaftaran
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