Training BRC GS Food Safety Issue 8

Training Duration
The training duration for this subject is 2 days.

Course Objective
Upon completion of this course, participant will be able to :
Have an in-depth understand of BRC Standard
Explain the updated requirement based on BRC GS Food Safety Issue 8
Knowing proven implementation methodology
Understand the documentation required by BRC GS Food Safety Issue 8

Method
Face to face class combine with workshop and group discussion

Course Content
On this course, participant will learn regarding :
The background and benefit of the Standard
The details of the BRC GS Food Safety Issue 8 scheme
Specific requirement based on BRC GS Food Safety Issue 8

Ikuti Juga : Training FSSC 22000 Version 5

PENDAFTARAN DAN INFORMASI LEBIH LANJUT
MAHAKA INSTITUTE
Ratna Samiah
Hp : 0812-182-6259
Email : ratna@mahakainstitute.com
Nadya Tasya
Hp : 0812-9463-2551
Email : tasya@mahakainstitute.com

Form Pendaftaran
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