training haccp

Training HACCP

Training HACCP LATAR BELAKANG Pelaksanaan program penjaminan keamanan pangan di setiap organisasi rantai pangan perlu dilakukan oleh personel yang kompeten. Saat ini, kebutuhan terhadap personel yang mampu mengelola sistem Hazard Anaysis Critical Control Point (HACCP) terus meningkat seiring dengan terus bertambahnya organisasi rantai pangan, sehingga perlu diselaraskan dengan sistem penjaminan kualitas kinerja personel penyusun dokumen sistem HACCP. TUJUAN : Memastikan dan memelihara kompetensi personel yang…

Training BRC GS Food Safety Issue 8

Training BRC GS Food Safety Issue 8 Training Duration The training duration for this subject is 2 days. Course Objective Upon completion of this course, participant will be able to : Have an in-depth understand of BRC Standard Explain the updated requirement based on BRC GS Food Safety Issue 8 Knowing proven implementation methodology Understand the documentation required by BRC GS Food Safety Issue 8…

Training FSSC 22000 Version 5

Training Duration The training duration for this subject is 2 days. Course Objective Upon completion of this course, participant will be able to : Refresh the Food Safety System Certification Standard Explain the updated additional requirement based on FSSC 22000 V5 Able to make necessary changes on Food Safety Management System Method Face to face class combine with workshop and group discussion Course Content On…

Training Good Manufacturing Practice

Training Good Manufacturing Practice

Training Good Manufacturing Practice Training Duration The training duration for this subject is 2 days. Course Objective Upon completion of this course, participant will be able to : Understand the basic of Good Manufacturing Practice in food industry based on current legal regulations and guidelines Explain the main GMP requirement related to premises, storage facilities and personnel Get familiar with the principles of GMP quality…

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